tignanello antinori tuscany 1999

tignanello antinori tuscany Alochol content 13.5% vol. Grape varieties: 80% Sangiovese, 15% Cabernet Sauvignon, 5% Cabernet Franc. Ageing IN barriques FOR about 15 months AND AT least 12 months IN bottle. Garnet red WITH bright ruby red edges. Very consistent. The bouquet IS a little closed AT the start. After appropriate oxygenation, intense fruity aromas OF currants, raspberries, plums, sweet AND refined spices, undergrowth, cloves, tobacco, topsoil, leather, typical earth AND blood aromas. ON the palate everything IS perfectly balanced: elegant, medium-bodied, delicate tannins AND freshness, warm AND mouthfilling sip. Lingering persistence WITH fruity scents OF wet earth. Matching: orange-flavored stewed lamb, roasted pigeon OR game.